Food and Catering Services

Practical guidelines managing galley configurations, preparing high-altitude meals, and premium cabin culinary presentation.

Batch:
Type: Online
Fees: 69.00 $
Next Batch
Duration: 3 Hrs.
Sessions: 8
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Prerequisites

Aircraft Familiarization & Geography

Description

Galley Safety & Ovens Operation; Special/Religious Meals Management; Fine Dining Silver Service; Wine and Beverage Pairing; Food Hygiene & HACCP Standards; Cart Handling Procedures.

Deliver safe, accurate, and appealing food options while maintaining efficient cart workflows and safety in turbulent conditions.

Students will be able to organize an operational galley under timeline pressures, serve food according to luxury guidelines, and lock down kitchen carts securely.

Full-scale Mock Galley; Convection Ovens; Service Carts; Fine China & Glassware Sets; Food Model Trays; Temperature Probes.

Course Rules

Aviation health certificates must be active. Closed leather safety shoes required inside the galley workspace.

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