Food & Beverage Service on Cruise Ships

Comprehensive training in high-volume, luxury food and beverage service unique to cruise ships, from casual buffets to fine dining.

Batch:
Type: Online
Fees: 69.00 $
Next Batch
Duration: 3 Hrs.
Sessions: 8
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Prerequisites

Introduction to Hospitality / Basic Food Hygiene

Description

Restaurant Setups; Menu Navigation; Order Taking; Wine & Spirits Service; High-Volume Buffet Control; Room Service Logistics; Premium Table Manners.

Master food and beverage service delivery methods while adapting workflows to changing ship motion and tight service windows at sea.

Students will be able to flawlessly set an international fine-dining table, manage multi-table orders efficiently, and balance loaded trays during ship pitch.

Fine Dining Tableware; Service Trays; Cruise Menu Scenarios; Simulated Restaurant Deck; Wine Decanters & Glassware.

Course Rules

Professional server uniform required for every class. Spillage or rough handling during moving deck simulations lowers practical scores.

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