Health, Safety, and Food Security (SOLAS)

Technical review of galley sanitation standards, food safety protocols, and vessel security measures compliant with international maritime law.

Batch:
Type: Online
Fees: 69.00 $
Next Batch
Duration: 3 Hrs.
Sessions: 8
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Prerequisites

Elementary First Aid / Basic Food Hygiene

Description

SOLAS Guidelines; USPH/VSP Standards; HACCP Systems; Food Contamination Controls; Galley Pest Management; Crew Safety Drills; Emergency Evacuations.

Ensure full alignment with international health regulations, secure food storage integrity, and execute emergency evacuation plans safely.

Students will be able to perform valid temperature logging checks, identify galley structural health hazards, and implement immediate HACCP safety controls.

Infrared Thermometers; HACCP Logs; USPH Inspection Checklists; Visual Sanitation Audit Guides; Mock Galley Equipment.

Course Rules

Zero tolerance for hygiene violations. Failing a random visual skin/nail or clothing inspection results in a classroom markdown.

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